Fogo de Chão Brazilian Steakhouse Jacksonville Menu (2025 Update)

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Welcome to Fogo de Chão Brazilian Steakhouse Jacksonville, where the art of Brazilian grilling meets a vibrant atmosphere. Located at 4784 Town Center Pkwy, this culinary gem offers a unique experience that captivates the senses.

Indulge in an impressive array of mouthwatering meats, such as the Dry Aged Tomahawk Ancho, a staggering 36oz ribeye, or the luxurious Wagyu Porterhouse, aged to perfection. Seafood lovers can revel in the Whole Branzino, expertly prepared tableside.

Sides like the Lobster Mashed Potatoes and the Oscar crab asparagus complement the meals splendidly. The vibrant market table and flavorful entrees cater to diverse palates, making it a haven for everyone. Exceptional service, highlighted by attentive staff like Renato, ensures an unforgettable dining experience. Join us here for a feast that transcends the ordinary!

Starters The Churrasco Experience Enhance your experience with: Share an indulgent cut Entrees Shareable Sides Brunch Cocktails

Starters

Jumbo Shrimp Cocktail

Six jumbo shrimp.
US$27.00

Seafood Tower

Lobster tails and claws, jumbo shrimp, snow crab legs, green lipped mussels. Serves 4 or more.
US$112.00

Chilled Lobster & Shrimp

Two lobster claws, one split lobster tail, four jumbo shrimp.
US$48.00

Full Churrasco*

Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone in Ribeye, Filet, Lamb Chops, and more.
US$48.50

Indulgent Churrasco

In addition to the Full Churrasco, enjoy your choice of enhancement (Butter BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
US$68.50

The Churrasco Experience

Enhance your experience with:

Butter BathedTM Lobster Tail
US$18.00

Black Truffle Butter
US$8.00

All Jumbo Lump Crab Cake
US$18.00

Roasted Bone Marrow
US$9.00

Dry Aged Tomahawk Ancho (Ribeye)*

36oz. Long Bone Ribeye, dry aged 42 days.
US$115.00

Wagyu NY Strip*

20oz. premium graded.
US$145.00

Wagyu Porterhouse*

30oz. premium graded, aged for 21 days.
US$160.00

Whole Branzino*

2lb. whole fresh fish, blistered and carved tableside.
US$85.00

Wagyu Ancho (Ribeye)*

24oz. premium graded Ribeye.
US$155.00

Share an indulgent cut

Entrees

Single Churrasco Cut

Choose one fire roasted cut from Picanha, Fraldinha, Lamb Picanha, Double Cut Pork Chop, or Roasted Chicken — 8 10oz carved tableside by our Gaucho Chefs.
US$39.00

Brunch Market Table & Feijoada Bar

Includes made to order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
US$36.00

Chilean Sea Bass

Topped with papaya vinaigrette. Served with grilled asparagus.
US$46.00

Pan Seared Salmon*

Topped with chimichurri. Served with grilled asparagus.
US$40.00

Cauliflower Steak

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
US$37.00

Seared Tofu and Sesame Black Bean Pasta

Tossed with carrot ginger sesame dressing.
US$37.00

Lobster Mashed Potatoes

Butter BathedTM lobster, fresh chives.
US$18.00

Oscar Crab Asparagus

Jumbo lump crab, Brazilian bearnaise.
US$15.00

Shareable Sides

Brunch Cocktails

Passion Fruit Mimosa
US$10.50

Fogo Bloody Mary
US$11.50

Prosecco, La Marca
US$12.25